Apple Strudel is a popular German and Austrian , similar to apple pie in America. With a delicate, flaky, buttery crust wrapped a juicy spiced apple filling studded with rum-soaked raisins and almonds, this beautifully impressive is perfect for special occasions and holidays. 14.

Mains. 5. Baho. Baho (or vaho) is a Nicaraguan that is prepared with beef, plantains and cassava, and that is cooked in banana leaves. Check out this . 6. Gallo Pinto. Gallo pinto is a beans and rice dish from Costa Rica and Nicaragua that is prepared with the typical Lizano sauce. Check out this .

Decadent chocolate roulade. This decadent chocolate roulade is rich but surprisingly light. This also means the cake can crack slightly when it's rolled, but that's just proof that it's flourless. If you find it very difficult to shape, wrap in plastic and refrigerate and then mould into shape. 12.

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Cultural offer a wide range of unique and exciting sweet treats. International sweet delicacies have become beloved by people from different Famous worldwide reflect the diverse and rich culinary heritage of different regions.

Delights: Sweet Treats from Different . In a that is becoming increasingly interconnected, the exchange of culinary traditions and different has become more prevalent than ever before. One of the most delightful aspects of this cross-cultural exchange is the sharing of ...

6. Slovakia - Medové Rezy (Honey Cake Slices) Slovakian petite fours are a delicious Christmas , with many variations. One popular variation is Medové Rezy - which translates to honey slices. They are made with 4 thin layers of honey flavoured cake slices, filled with a creamy pudding mixture and a layer of jam.

4.8 from 5 votes. by Guests u0026 Friends of The Storied Podcast. Christmas every continent . Pictured starting top left, clockwise: Butter Toffee, Italian Zabaglione, Sherry Trifle, Catalonian Almond Nougat. Cook Mode.

Mini Mince Pies | International Blog. Bite-sized pies with a flaky crust filled with a mixture of raisins, currants, apples, lemon zest, and orange peel, pecans, and spices like cinnamon and nutmeg. These are a staple of Christmas dinner in the United Kingdom. You won't be able to eat just one!

It's a centuries-old that will delight your taste buds. The pastry is a flaky, light puff pastry filled with creamy custard. It's a delicious ! This Portuguese tart is enjoyed globe and has become an iconic part of its country's culinary heritage. It delights sweet tooth lovers worldwide.

14. Osterbrot (Germany) Suzette - www.suzette.nu from Arnhem, Netherlands, CC BY 2.0, via Wikimedia Commons. Osterbrot adds a sweet spring blessing to German Easter tables. This yeasted bread for the holidays begins with a brioche-like dough enriched with eggs, butter, milk, and vanilla.

Crème brûlée (France) Yurawhite/Getty Images. Crème brûlée is closely tied to French cooking, although other countries have tried to assert ownership over the custard. Classic crème ...

45 . Lisa Kaminski Updated: Dec. 22, 2023. Take a trip with like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores and much more. 1 / 45.

Apple Strudel. Austria's famous apple strudel, or apfelstrudel, is a warm, comforting, and wonderfully fragrant that combines golden raisins, rum, apples, cinnamon, sugar, and other goodies. If you want something rich and festive for the holiday season, apple strudel is the perfect choice. 5. Baklava.

. If there is one thing that have in common, it's a love for everything sugary! And each has their own way of doing . These hazelnut churros are to die . we highly recommend you make yourself a batch of these Brazilian truffles if you've never had them.

Ireland: Irish Cream Cake. Although there's no doubt our Irish Cream Cake is perfect for St. Patrick's Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. This easy international made from a simple mix will have everyone green with envy every time you bake it. Belgium: Belgian Chocolate Pie.

Rich History of Different have always been a delightful way to end a meal, and every has its own unique and delicious sweet treats. From the rich and creamy to the light and fruity, offer a glimpse into the rich history and diverse flavors of different

Crème Brûlée. Crème Brûlée. Beating egg yolks with sugar until pale and fluffy is the key to the smooth texture in this rich, classic French , as made by Dennis Wist, father of Saveur ...

Add the egg and anise extract. Slowly add the dry ingredients to the wet ingredients and mix just until combined. Chill the dough in the refrigerator for three hours. Scoop dough into balls and bake at 350° F for 15 minutes. Cool slightly and coat in confectioners' sugar while still warm.

5. Gulab Jamun (India) Gulab Jamun, the beloved Indian mithai (sweets), has been delighting taste buds worldwide for centuries. This delectable is made using a combination of rich milk solids and flour with a pinch of leavening agent to help create its unique texture.

This heavenly is a perfect blend of coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder. Legend has it that tiramisu was created in the 1960s in the Veneto region of Italy. It was initially served in local restaurants as a pick-me-up for tired workers.

constants, however, are the oranges, the yogurt, and the phyllo. For one of the best head to Mokka in Athens, get the coffee and the Portokalopita. Greek Coffee, Greek Cafe, Greek Cake = Excellent Greek Experience. Photo credit: Short Holidays and Getaways.

Take a look at the 50 best - from cherry pie in the United States and kulfi in India to lemon tarts in France and flan in Latin America. CNN values your feedback 1.